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Classic Spinach Dip

Classic Spinach Dip

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WHAT YOU'LL NEED

  • 1 package Knorr® Vegetable Dry Soup Mix
  • 2 cups (500 mL) sour cream
  • 1 cup (250 mL) Hellmann's® Real Mayonnaise or Hellmann's® 1/2 The Fat
  • 1 package (300 g) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 can (227 mL) water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1 large, round loaf pumpernickle bread

NUTRITIONAL INFORMATION

 

Amount per serving

Calories80
Calories from Fat70
Total Fat7 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol5 mg
Sodium140 mg
Total Carbs2 g
Dietary Fiber0 g
Sugars0 g
Protein1 g
Vitamin A25 %
Vitamin C2 %
Calcium2 %
Iron2 %

Let's Get Cooking

  • 1 Combine Knorr® Vegetable Dry Soup Mix and all other ingredients, except pumpernickel, and chill about 2 hours.
  • 2 To make pumpernickel bread “bowl” hollow out centre of pumpernickel loaf. Slice bread from centre into cubes and set aside. Fill with spinach dip, and serve with fresh vegetables, pumpernickel bread cubes or potato chips.
TIP: Spinach Dip Canapés: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.