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Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

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WHAT YOU'LL NEED

  • 1 lb. (450 g) extra lean ground beef
  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 carrot, finely chopped
  • 1 can (796 mL.) no-salt added diced tomatoes
  • 1 pot Knorr® Homestyle Stock Beef
  • 1 tsp. (5 mL) Italian seasoning
  • 1/2 lb. (225 g) spaghetti, cooked and drained

NUTRITIONAL INFORMATION

 

Amount per serving

Calories500
Total Fat10 g
Saturated Fat4 g
Trans Fat0 g
Cholesterol60 mg
Sodium770 mg
Total Carbs63 g
Dietary Fiber8 g
Sugars9 g
Protein35 g
Vitamin A25 %
Vitamin C5 %
Calcium4 %
Iron25 %

Let's Get Cooking

  • 1 Cook ground beef, onion, celery and carrot in large nonstick skillet over medium-high heat, stirring frequently, 10 minutes or until beef is browned and vegetables are tender.
  • 2 Stir in tomatoes, Knorr® Homestyle Stock Beef and Italian seasoning and bring to a boil over medium-high heat. Reduce heat and simmer, covered, stirring occasionally 15 minutes. Serve over hot cooked spaghetti.
TIP: Try with whole wheat spaghetti for extra fibre, vitamins and minerals.
Each serving of this sauce is low in fat and an excellent source of fibre and iron.