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Classic Potato Leek Soup

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  • 1 package (1 package) Knorr® Cream of Leek Dry Soup Mix
  • 4 cups (1 L) water
  • 1/4 cup (50 mL) dry white wine, (optional)
  • 1 1/2 lbs. (750 g) all-purpose potatoes, peeled and cubed
  • 1 cup (250 mL) 2% milk

NUTRITIONAL INFORMATION

 

Amount per serving

Calories160
Total Fat1g
Saturated Fat0.5g
Trans Fat0g
Cholesterol5mg
Sodium490mg
Total Carbs31g
Dietary Fiber2g
Sugars4g
Protein5g
Calcium8%
Iron6%
Vitamin C35%

  • 1 Bring Knorr® Cream of Leek Dry Soup Mix, water, wine and potatoes to a boil over high in large saucepot. Reduce heat to low and simmer covered until potatoes are tender, about 20 minutes.
  • 2 Process potato mixture in blender or food processor, in batches, until smooth. Stir in milk just before serving.