Classic Minestrone Soup
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WHAT YOU'LL NEED
- 1 Tbsp. (15 mL) vegetable oil
- 1 small onion, finely chopped
- 1 cup (250 mL) finely chopped carrots
- 5 cups (1.25 L) water
- 1 pot Knorr® Homestyle Stock Chicken
- 1 can (410 g) diced tomatoes, undrained
- 1 can (500 g.) cannellini beans, rinsed and drained
- 3 cups (750 mL) baby spinach leaves
- 1 cup (250 mL) ditalini pasta, cooked and drained
NUTRITIONAL INFORMATION
Amount per serving
Chicken Homestyle Stock
Knorr stocks and broths are easy and convenient to use every night of the week. View details
Let's Get Cooking
- 1 Heat oil in large saucepot over medium heat and cook onion and carrots, stirring occasionally, until vegetables are tender, about 7 minutes.
- 2 Stir in water, Knorr® Homestyle Stock Chicken, tomatoes and beans until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes.
- 3 Stir in spinach until wilted, then ditalini. Season, if desired, with salt and pepper.