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Classic Apricot Chicken

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  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 1/2 cup (125 mL) French dressing
  • 1/2 cup (125 mL) apricot preserves
  • 1 whole chicken, (about 2 1/2 to 3 lbs/1.25kg to 1.5 kg), cut into serving pieces

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Total Fat47g
Saturated Fat11g
Trans Fat0g
Cholesterol150mg
Sodium1140mg
Total Carbs38g
Dietary Fiber1g
Sugars31g
Protein36g
Calcium10%
Iron20%
Vitamin C10%
Vitamin A8%

  • 1 Preheat oven to 425°F (220°C).
  • 2 Combine Knorr® Recipe Onion Soup Mix , French dressing and preserves in small bowl.
  • 3 Arrange chicken in 13 x 9-in (3.5-L) baking dish; coat with dressing mixture. Bake, basting occasionally with dressing mixture, 40 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.