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Citrus Herb-Roasted Turkey & Port Gravy
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Amount per serving
Calories
450
Total Fat
27g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
150mg
Sodium
540mg
Total Carbs
5g
Dietary Fiber
0g
Sugars
2g
Protein
43g
Calcium
6%
Iron
20%
Vitamin C
15%
Ingredients
Cook
1 orange, halved
2 pots Knorr® Homestyle Stock Chicken, divided
1/4 cup (60 mL) chopped fresh herbs *
2 Tbsp. (30 mL) olive oil
1/2 tsp. (2 mL) ground black pepper, divided
2 sweet onions, quartered
10 -lb. (5 - kg) turkey, giblets and neck removed
1/4 cup (60 mL) port wine
1/4 cup (60 mL) water
2 Tbsp. (30 mL) all-purpose flour
2 Tbsp. (30 mL) heavy cream or whipping cream