Citrus Herb-Roasted Turkey & Port Gravy
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WHAT YOU'LL NEED
- 1 orange, halved
- 2 pots Knorr® Homestyle Stock Chicken, divided
- 1/4 cup (60 mL) chopped fresh herbs *
- 2 Tbsp. (30 mL) olive oil
- 1/2 tsp. (2 mL) ground black pepper, divided
- 2 sweet onions, quartered
- 10 -lb. (5 - kg) turkey, giblets and neck removed
- 1/4 cup (60 mL) port wine
- 1/4 cup (60 mL) water
- 2 Tbsp. (30 mL) all-purpose flour
- 2 Tbsp. (30 mL) heavy cream or whipping cream
NUTRITIONAL INFORMATION
Amount per serving
Calories450
Total Fat27g
Saturated Fat8g
Trans Fat0g
Cholesterol150mg
Sodium540mg
Total Carbs5g
Dietary Fiber0g
Sugars2g
Protein43g
Calcium6%
Iron20%
Vitamin C15%