Citrus Herb-Roasted Turkey & Port Gravy

WHAT YOU'LL NEED

• 1 orange, halved
• 2 pots Knorr® Homestyle Stock Chicken, divided
• 1/4 cup (60 mL) chopped fresh herbs *
• 2 Tbsp. (30 mL) olive oil
• 1/2 tsp. (2 mL) ground black pepper, divided
• 2 sweet onions, quartered
• 10 -lb. (5 - kg) turkey, giblets and neck removed
• 1/4 cup (60 mL) port wine
• 1/4 cup (60 mL) water
• 2 Tbsp. (30 mL) all-purpose flour
• 2 Tbsp. (30 mL) heavy cream or whipping cream