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Citrus Herb-Roasted Turkey & Port Gravy

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  • 1 orange, halved
  • 2 pots Knorr® Homestyle Stock Chicken, divided
  • 1/4 cup (60 mL) chopped fresh herbs *
  • 2 Tbsp. (30 mL) olive oil
  • 1/2 tsp. (2 mL) ground black pepper, divided
  • 2 sweet onions, quartered
  • 10 -lb. (5 - kg) turkey, giblets and neck removed
  • 1/4 cup (60 mL) port wine
  • 1/4 cup (60 mL) water
  • 2 Tbsp. (30 mL) all-purpose flour
  • 2 Tbsp. (30 mL) heavy cream or whipping cream

NUTRITIONAL INFORMATION

 

Amount per serving

Calories450
Total Fat27g
Saturated Fat8g
Trans Fat0g
Cholesterol150mg
Sodium540mg
Total Carbs5g
Dietary Fiber0g
Sugars2g
Protein43g
Calcium6%
Iron20%
Vitamin C15%