Cilantro Lime Chicken Enchilada Bowls

WHAT YOU'LL NEED

• 2 Tbsp. (30 mL) vegetable oil, divided
• 4 corn tortillas, cut into wedges
• 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
• 1 Tbsp. (15 mL) lime juice
• 1 Tbsp. (15 mL) chopped fresh cilantro
• 1 can (227 g.) no salt added tomato sauce
• 2 tsp. (10 mL) chili powder
• 2 cloves garlic, minced
• 1 package Knorr Selects™ Rustic Mexican Rice & Beans