Cilantro Lime Chicken Enchilada Bowls
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 2 Tbsp. (30 mL) vegetable oil, divided
- 4 corn tortillas, cut into wedges
- 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
- 1 Tbsp. (15 mL) lime juice
- 1 Tbsp. (15 mL) chopped fresh cilantro
- 1 can (227 g.) no salt added tomato sauce
- 2 tsp. (10 mL) chili powder
- 2 cloves garlic, minced
- 1 package Knorr Selects™ Rustic Mexican Rice & Beans
NUTRITIONAL INFORMATION
Amount per serving
Calories430
Total Fat11g
Saturated Fat1.5g
Trans Fat0g
Cholesterol85mg
Sodium600mg
Total Carbs51g
Dietary Fiber5g
Sugars5g
Protein32g
Vitamin D0mcg
Calcium63mg
Iron2mg
Potassium804mg