Chipotle Pork & Pasta
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 Tbsp. (15 mL) olive oil, warmed
- 1 Knorr® Chicken Bouillon Cube, crumbled
- 4 boneless pork chops (about 1 lb./450 g.)
- 1 package Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish
- 1 can (540 mL) black beans, rinsed and drained
- 1 Tbsp. (15 mL) fresh lime juice
- 1 Tbsp. (15 mL) chopped fresh cilantro
- 1 avocado, diced
NUTRITIONAL INFORMATION
Amount per serving
Calories500
Calories from Fat200
Total Fat22g
Saturated Fat5g
Trans Fat0g
Cholesterol70mg
Sodium1340mg
Total Carbs40g
Dietary Fiber6g
Sugars2g
Protein35g
Calcium10%
Iron20%
Vitamin C10%
Vitamin A6%
Let's Get Cooking
- 1 Combine olive oil with Knorr® Chicken Bouillon Cube in small cup, mashing with fork until blended; rub over chops.
- 2 Cook chops in large nonstick skillet over medium-high heat, turning once, until done, about 7 minutes. Remove chops and set aside.
- 3 Prepare Knorr® Sidekicks® with beans in same skillet according to package directions, partially covered. Remove from heat.
- 4 Thinly slice chops; stir into Pasta with lime juice and cilantro. Top with avocado and serve.