Looking for something?

Chinese Chicken Lettuce Wraps

Chinese Chicken Lettuce Wraps

  • Cook

  • Difficulty

  • Makes

  • Marinate time

  • Prep

  • serves



  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 3/4 cup (175 mL) water
  • 3 Tbsp. (45 mL) hoisin sauce
  • 2 Tbsp. (30 mL) Becel® Oil, divided
  • 1 lb. (450 g) lean ground chicken
  • 4 cups (1 L) thinly sliced green cabbage
  • 1 tsp. (5 mL) finely grated fresh ginger
  • 1 clove garlic, chopped
  • 8 large Boston lettuce leaves



Amount per serving

Calories from Fat150
Total Fat17 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol100 mg
Sodium980 mg
Total Carbs17 g
Dietary Fiber3 g
Sugars5 g
Protein21 g
Calcium15 %
Iron15 %
Vitamin C60 %
Vitamin A20 %

Let's Get Cooking

  • 1 Combine Knorr® Recipe Onion Soup Mix, water and hoisin sauce in medium bowl; set aside.
  • 2 Heat 1 Tbsp (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, breaking up into small pieces with spoon, until no longer pink, about 4 minutes; remove and set aside. Heat remaining 1Tbsp (15 mL) oil in same skillet over medium-high heat and cook cabbage, stirring frequently, until browned, about 5 minutes. Stir in ginger and garlic and cook, stirring, 15 seconds. Stir in Soup mixture and bring to a boil. Boil 1 minute or until slightly thickened. Stir in chicken.
  • 3 Spoon chicken mixture into lettuce cups. Garnish, if desired with sliced green onions.