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Chinese Chicken Lettuce Wraps

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  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 3/4 cup (175 mL) water
  • 3 Tbsp. (45 mL) hoisin sauce
  • 2 Tbsp. (30 mL) Becel® Oil, divided
  • 1 lb. (450 g) lean ground chicken
  • 4 cups (1 L) thinly sliced green cabbage
  • 1 tsp. (5 mL) finely grated fresh ginger
  • 1 clove garlic, chopped
  • 8 large Boston lettuce leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories310
Calories from Fat150
Total Fat17g
Saturated Fat3.5g
Trans Fat0g
Cholesterol100mg
Sodium980mg
Total Carbs17g
Dietary Fiber3g
Sugars5g
Protein21g
Calcium15%
Iron15%
Vitamin C60%
Vitamin A20%

  • 1 Combine Knorr® Recipe Onion Soup Mix, water and hoisin sauce in medium bowl; set aside.
  • 2 Heat 1 Tbsp (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, breaking up into small pieces with spoon, until no longer pink, about 4 minutes; remove and set aside. Heat remaining 1Tbsp (15 mL) oil in same skillet over medium-high heat and cook cabbage, stirring frequently, until browned, about 5 minutes. Stir in ginger and garlic and cook, stirring, 15 seconds. Stir in Soup mixture and bring to a boil. Boil 1 minute or until slightly thickened. Stir in chicken.
  • 3 Spoon chicken mixture into lettuce cups. Garnish, if desired with sliced green onions.