Chicken Tacos

WHAT YOU'LL NEED

• 1 cup (250 mL) uncooked brown rice
• 2 1/2 cups (625 L) water
• 2 lbs. (1 kg) boneless, skinless chicken breasts, cut into 2-inch (5 cm) strips
• 2 cloves garlic, finely chopped
• 3 Tbsp. (45 mL) vegetable oil
• 2 Tbsp. (30 mL) finely chopped fresh cilantro
• 2 Tbsp. (30 mL) Knorr Selects ™ Chicken Bouillon
• 4 tsp. (20 mL) fresh lime juice
• 24 corn tortillas
• 1 cup (250 mL) fresh cilantro leaves
• 1 medium onion, diced
• 6 cups (1.5 L) mixed salad greens
• 1 large tomato, cut in wedges
• 6 Tbsp. (90 mL) olive oil
• 3 Tbsp. (45 mL) balsamic vinegar