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Chicken Scampi

Chicken Scampi

  • Cook

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  • Difficulty

  • Makes

  • Marinate time

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  • Prep

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  • serves

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WHAT YOU'LL NEED

  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1-inch pieces
  • 3 cloves garlic, finely chopped
  • 2 Tbsp. (30 mL) lemon juice
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
  • 1/4 cup (50 mL) dry white wine or water
  • 3/4 cup (175 mL) water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 Tbsp. (30 mL) finely chopped fresh parsley leaves (optional)
  • 8 ounces (250 g) angel hair pasta, cooked and drained

NUTRITIONAL INFORMATION

 

Amount per serving


Let's Get Cooking

  • 1 Combine chicken, garlic and lemon juice in medium bowl.
  • 2 Melt margarine in large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes.
  • 3 Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Stir in parsley, then toss with hot angel hair.