Chicken Satay with Peanut Sauce

WHAT YOU'LL NEED

• 1 lb. (450 g) boneless, skinless chicken breasts, cut into thin strips
• 1 Tbsp. (15 mL) Knorr Selects ™ Chicken Bouillon
• 1/2 cup (125 mL) light coconut milk
• 1/3 cup (75 mL) creamy peanut butter
• 1 Tbsp. (15 mL) low sodium soy sauce
• 1 Tbsp. (15 mL) fresh lime juice
• 1 tsp. (5 mL) finely chopped garlic
• 1 tsp. (5 mL) grated fresh ginger
• 16 wooden skewers, soaked in water 30 minutes