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Chicken Piccata Pasta Skillet

Flavourfully Wholesome
  • Cook

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  • Difficulty

  • Makes

  • Marinate time

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  • Prep

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  • serves

    people

  • 1/3 cup (75 mL) all-purpose flour
  • 4 boneless, skinless chicken breast halves, lightly pounded
  • 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*, divided
  • 1/4 cup (60 mL) water
  • 1/2 tsp. (2 mL) Knorr® Bovril® Liquid Chicken Bouillon
  • 1 Tbsp. (15 mL) capers, rinsed, drained and chopped, divided
  • 1 package Knorr® Sidekicks® Garlic Butter with Lemon Pasta Side Dish

NUTRITIONAL INFORMATION

 

Amount per serving

Calories380
Calories from Fat130
Total Fat14g
Saturated Fat2.5g
Trans Fat0g
Cholesterol65mg
Sodium610mg
Total Carbs32g
Dietary Fiber2g
Sugars1g
Protein31g
Calcium2%
Iron10%
Vitamin C2%
Vitamin A10%

  • 1 Place flour in shallow dish and coat chicken.
  • 2 Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium heat and cook chicken, turning once, until thoroughly cooked, about 8 minutes. Remove chicken from skillet and keep warm. Stir in 1/4 cup (60 mL) water and Knorr® Bovril® Liquid Chicken Bouillon and cook, scraping up browned bits from bottom of pan, until simmering. Stir in 1/2 Tbsp (7 mL) capers and remaining 1 Tbsp (15 mL) margarine; remove from heat. Stir any collected chicken juices into skillet before serving.
  • 3 Meanwhile, cook Knorr® Sidekicks® Garlic Butter with Lemon Pasta Side Dish according to package directions adding remaining 1/2 Tbsp (7 mL) capers at end of cook time. Let stand 2 minutes.
  • 4 Serve chicken on top of pasta with pan sauce spooned over top.