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Chicken Jambalaya

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

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  • Recipe Makes

Nutritional information

 

Amount per serving

Calories380
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol65mg
Sodium430mg
Total Carbs42g
Dietary Fiber1g
Sugars2g
Protein29g
Calcium6%
Iron10%
Vitamin C15%
Vitamin A2%
  • 2 Tbsp. (30 mL) vegetable oil
  • 3/4 lb. (440 g) boneless, skinless chicken thighs
  • 1 cup (250 g) ham, cut into very thin strips (about 5 oz./150 g)
  • 1 can (398 g) no salt added tomatoes in juice, undrained
  • 1 1/2 cups (375 mL) water
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 1 cup (250 mL) uncooked rice