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Chicken Florentine Primavera Pasta

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  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 1/2 Tbsp. (22 mL) oil, divided
  • 1 medium onion, chopped
  • 1 large carrot, shaved into long ribbons using a vegetable peeler, (1-1/2 cups/375 mL)
  • 2 medium zucchini or yellow squash, shaved into long ribbons using a vegetable peeler, (3 cups/750 mL)
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
  • 2 cups (500 mL) baby spinach leaves
  • 2 tsp. (10 mL) lemon juice or lime juice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat110
Total Fat12g
Saturated Fat3g
Trans Fat0g
Cholesterol70mg
Sodium560mg
Total Carbs31g
Dietary Fiber6g
Sugars5g
Protein31g
Calcium15%
Iron20%
Vitamin C40%
Vitamin A100%