Looking for something?

Chicken Curry

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
  • 1 1/2 lbs. (675 g) boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 large yellow onion, thinly sliced
  • 1 Tbsp. (15 mL) curry powder
  • 2 cloves (2 cloves) garlic, chopped
  • 1 cup (250 mL) tomato sauce
  • 1/2 cup (125 mL) water
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 2 cups (500 mL) cauliflower florets, blanched

NUTRITIONAL INFORMATION

 

Amount per serving

Calories210
Total Fat7g
Saturated Fat1.5g
Trans Fat0g
Cholesterol65mg
Sodium650mg
Total Carbs9g
Dietary Fiber2g
Sugars4g
Protein28g
Calcium4%
Iron8%
Vitamin C40%
Vitamin A6%