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Chicken Caprese

Chicken Caprese

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  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs./625 g)
  • 1 Tbsp. (15 mL) olive oil
  • 1/2 cup (125 mL) finely chopped onion
  • 1 large tomato, finely chopped
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2/3 cup (150 mL) water
  • 1/2 cup (125 mL) small cubes mozzarella cheese
  • 2 Tbsp. (30 mL) thinly sliced fresh basil leaves



Amount per serving

Calories from Fat90
Total Fat10 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol90 mg
Sodium830 mg
Total Carbs4 g
Dietary Fiber1 g
Sugars2 g
Protein37 g
Calcium15 %
Iron4 %
Vitamin C20 %
Vitamin A10 %

Let's Get Cooking

  • 1 Heat oil in large nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes.
  • 2 Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.
  • 3 Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes. Arrange chicken on serving platter.
  • 4 Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.