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Chicken & Sun-Dried Tomato Fettuccine

Chicken & Sun-Dried Tomato Fettuccine

Basil pesto nicely complements the sun-dried and cherry tomatoes in this fettuccine dish. Try adding a cup of baby spinach for extra vegetables. See all cooking instructions here.

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  • serves

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  • 1 lb. (500 g) boneless, skinless chicken breasts
  • 3 Tbsp. (45 mL) prepared basil pesto
  • 1 cup (250 mL) sliced mushrooms
  • 1 cup (250 mL) cherry tomatoes
  • 1/4 cup (50 mL) sun-dried tomatoes
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Total Fat11g
Saturated Fat3.5g
Trans Fat0g
Cholesterol75mg
Sodium670mg
Total Carbs31g
Dietary Fiber2g
Sugars5g
Protein33g
Calcium15%
Iron15%
Vitamin C15%
Vitamin A25%
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  • 1 Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.