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Chicken & Sun-Dried Tomato Fettuccine

Chicken & Sun-Dried Tomato Fettuccine

Flavourfully Wholesome
  • Cook

    mins
  • difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

WHAT YOU'LL NEED

  • 1 lb. (500 g) boneless, skinless chicken breasts
  • 3 Tbsp. (45 mL) prepared basil pesto
  • 1 cup (250 mL) sliced mushrooms
  • 1 cup (250 mL) cherry tomatoes
  • 1/4 cup (50 mL) sun-dried tomatoes
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Total Fat11 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol75 mg
Sodium670 mg
Total Carbs31 g
Dietary Fiber2 g
Sugars5 g
Protein33 g
Vitamin A25 %
Vitamin C15 %
Calcium15 %
Iron15 %

Let's Get Cooking

  • 1 Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.
Sneak more veggies in this dish by adding 1 cup of baby spinach.
Each serving of this fettuccine provides 1 serving of vegetables and is a good source of calcium and iron. *See Nutrition Information for sodium content.