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Chicken & Pasta Florentine Casserole

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  • 1 Tbsp. (15 mL) olive oil
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
  • 6 chopped sun-dried tomatoes packed in oil
  • 1 2/3 cups (400 mL) hot water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 package (250 g.) light cream cheese, cut into cubes
  • 6 cups (1.5 L) fresh baby spinach leaves
  • 1/2 lb. (225 g) freshly cooked penne pasta
  • 1/2 cup (125 mL) panko bread crumbs or plain bread crumbs

NUTRITIONAL INFORMATION

 

Amount per serving

Calories450
Calories from Fat140
Total Fat16g
Saturated Fat7g
Trans Fat0g
Cholesterol95mg
Sodium940mg
Total Carbs37g
Dietary Fiber3g
Sugars6g
Protein38g
Calcium20%
Iron10%
Vitamin C25%
Vitamin A40%