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Chicken & Mushrooms with Carbonara Pasta

Flavourfully Wholesome
  • Cook

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  • Marinate time

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  • Prep

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  • serves

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  • 2 Tbsp. (30 mL) margarine, divided
  • 4 boneless, skinless chicken breasts, (about 1-¼ lbs./625 g)
  • 1 package (300 g.) mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1/2 cup (125 mL) Knorr® Chicken Broth
  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • 1 cup (250 mL) frozen green peas, thawed

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Total Fat14g
Saturated Fat3.5g
Trans Fat0g
Cholesterol90mg
Sodium660mg
Total Carbs34g
Dietary Fiber3g
Sugars5g
Protein40g
Calcium10%
Iron15%
Vitamin C15%
Vitamin A25%

  • 1 MELT 1 Tbsp. (15 mL) margarine in large skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Remove from skillet and keep warm.
  • 2 MELT remaining 1 Tbsp. (15 mL) margarine in same skillet and cook mushrooms, stirring frequently, until golden. Stir in garlic and cook 30 seconds. Stir in Knorr® Chicken Broth and cook until almost evaporated, about 5 minutes.
  • 3 MEANWHILE, prepare Knorr Sidekicks® according to package directions, adding peas during last 3 minutes of cook time. Spoon Pasta onto serving platter.
  • 4 TOP with chicken, mushrooms and juices from skillet; now it's delicious. Dig in!