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Chicken & Butternut Squash with Rice

Simple all-in-one chicken dish with plenty of vegetables, spices and herbs. See here for our Chicken & Butternut Squash with Rice recipe.
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  • 1 lb. (450 g) boneless, skinless chicken breasts, sliced
  • 2 Tbsp. (30 mL) margarine
  • 1 package (227 g) mushrooms, thinly sliced
  • 2 cups (500 mL) (1/2 inch/ 1.5 cm) cubes butternut squash
  • 1 package Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
  • 1 3/4 cups (440 mL) water

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Calories from Fat80
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol70mg
Sodium450mg
Total Carbs36g
Dietary Fiber3g
Sugars3g
Protein32g
Calcium6%
Iron15%
Vitamin C30%
Vitamin A160%