Skip to content
Looking for something?

Cheddar Broccoli Spaghetti Squash

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

    mins
  • Recipe Makes

Nutritional information

 

Amount per serving

Calories140
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium650mg
Total Carbs17g
Dietary Fiber3g
Sugars7g
Protein7g
Vitamin D0mcg
Calcium128mg
Iron1mg
Potassium390mg
  • 1 spaghetti squash, (2- 2 -1/2 lbs.) [1 - 1.25 kg], halved and seeds removed
  • 1 Knorr® Vegetable Bouillon Cube, crumbled
  • 1 Tbsp. (15 mL) oil
  • 1/2 cup (125 mL) finely chopped onion (about 1/2 small)
  • 3 cups (750 mL) small broccoli florets
  • 1/2 cup (125 mL) shredded low fat cheddar cheese