Cheddar Broccoli Spaghetti Squash

WHAT YOU'LL NEED

• 1 spaghetti squash, (2- 2 -1/2 lbs.) [1 - 1.25 kg], halved and seeds removed
• 1 Knorr® Vegetable Bouillon Cube, crumbled
• 1 Tbsp. (15 mL) oil
• 1/2 cup (125 mL) finely chopped onion (about 1/2 small)
• 3 cups (750 mL) small broccoli florets
• 1/2 cup (125 mL) shredded low fat cheddar cheese