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Cheddar Broccoli Mashed Potatoes

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  • 3 lbs. (1500 g) all-purpose potatoes or russet, peeled and cut into small pieces
  • 1 1/2 cups (375 mL) milk
  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*
  • 1 package Knorr® Cream of Broccoli Dry Soup Mix
  • 1 cup (250 mL) shredded cheddar cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Total Fat11g
Saturated Fat5g
Trans Fat0g
Cholesterol10mg
Sodium560mg
Total Carbs49g
Dietary Fiber3g
Sugars6g
Protein10g
Calcium15%
Iron15%
Vitamin C70%

  • 1 Cover potatoes with water in 2-quart (2-liter) saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain and mash.
  • 2 Combine Knorr® Cream of Broccoli Dry Soup Mix, milk and margarine in small saucepan. Warm slightly over low heat, then stir into hot potatoes. Stir in cheese.