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Cheddar Broccoli Mashed Potatoes

Cheddar Broccoli Mashed Potatoes

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WHAT YOU'LL NEED

  • 3 lbs. (1500 g) all-purpose potatoes or russet, peeled and cut into small pieces
  • 1 1/2 cups (375 mL) milk
  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*
  • 1 package Knorr® Cream of Broccoli Dry Soup Mix
  • 1 cup (250 mL) shredded cheddar cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Total Fat11 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol10 mg
Sodium560 mg
Total Carbs49 g
Dietary Fiber3 g
Sugars6 g
Protein10 g
Calcium15 %
Iron15 %
Vitamin C70 %

Let's Get Cooking

  • 1 Cover potatoes with water in 2-quart (2-liter) saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain and mash.
  • 2 Combine Knorr® Cream of Broccoli Dry Soup Mix, milk and margarine in small saucepan. Warm slightly over low heat, then stir into hot potatoes. Stir in cheese.