Skip to content
English
Français
Sign Up
Back
Recipes
Products
Meals that Matter
Tips & Tricks
Our purpose
Future 50 Foods
Sustainability
About Us
Close Navigation
Opens in new window
Looking for something?
X
Search
Search
Search
Share this Page
Cauliflower Couscous with Shrimp
Discover more recipes
Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
Discover more recipes
Nutritional information
Amount per serving
Calories
180
Calories from Fat
70
Total Fat
8g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
110mg
Sodium
1030mg
Total Carbs
12g
Dietary Fiber
3g
Sugars
4g
Protein
16g
Calcium
10%
Iron
10%
Vitamin C
130%
Vitamin A
40%
Ingredients
Cook
1 head cauliflower, cut into small florets (about 5 cups/ 1.25 L florets)
2 Tbsp. (30 mL) oil, divided
12 ounces (350 g) uncooked large shrimp, peeled and deveined
1 clove garlic, chopped
1 Knorr® Vegetable Bouillon Cube, crumbled and dissolved in 1/2 cup (125 mL) hot water
1 small onion, chopped
2 cups (500 mL) baby spinach leaves