Cashew Chicken Stir-Fry

WHAT YOU'LL NEED

• 1 Tbsp. (15 mL) vegetable oil, divided
• 3/4 lb. (375 g) boneless, skinless chicken breasts, cut into strips
• 2 tsp. (10 mL) finely chopped fresh ginger
• 1 Tbsp. (15 mL) finely chopped garlic
• 1/4 tsp. (1 mL) crushed red pepper flakes
• 4 cups (1 L) raw vegetables *
• 1 cup (250 mL) water
• 1 Knorr® Bovril® Chicken Bouillon Sachet **
• 1 Tbsp. (15 mL) cornstarch
• 2 Tbsp. (30 mL) soy sauce
• 1/2 cup (125 mL) roasted cashews