Looking for something?

Butternut Squash Soup

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1 Tbsp. (15 mL) olive oil
  • 1 onion, chopped
  • 1 medium butternut squash, peeled, seeded, cut into wedges
  • 1 small potato, peeled and quartered
  • 2 cloves garlic, crushed
  • 1 pinch crushed red pepper flakes, (optional)
  • Freshly ground black pepper
  • 4 cups (1 L) water
  • 1 Knorr® Vegetable Bouillon Cube