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Butternut Squash Parmesan Pasta with Shitake Mushrooms

Buttery butternut squash makes for a rich complement to the creamy parmesan pasta in this walnut-topped, crowd-pleasing concoction.
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  • 2 Tbsp. (30 mL) margarine
  • 2 cups (500 mL) 1/2 in (1.5 cm) butternut squash cubes
  • 1 pkg. (100 g) shiitake mushrooms, stemmed and sliced
  • 1 large clove garlic, chopped
  • 1 cup (250 mL) water
  • 1 cup (250 mL) 2% milk
  • 1 package Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish
  • 2 cups (500 mL) lightly packed sliced baby kale
  • 1/4 cup (60 mL) toasted chopped walnuts

NUTRITIONAL INFORMATION

 

Amount per serving

Calories290
Total Fat13g
Saturated Fat2.5g
Trans Fat0.1g
Cholesterol5mg
Sodium450mg
Total Carbs37g
Dietary Fiber4g
Sugars7g
Protein9g
Vitamin D0.8mcg
Calcium150mg
Iron2mg
Potassium600mg