Skip to content
Looking for something?

Butternut Squash Parmesan Pasta with Shitake Mushrooms

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

    mins
  • Recipe Makes

Nutritional information

 

Amount per serving

Calories290
Total Fat13g
Saturated Fat2.5g
Trans Fat0.1g
Cholesterol5mg
Sodium450mg
Total Carbs37g
Dietary Fiber4g
Sugars7g
Protein9g
Vitamin D0.8mcg
Calcium150mg
Iron2mg
Potassium600mg
  • 2 Tbsp. (30 mL) margarine
  • 2 cups (500 mL) 1/2 in (1.5 cm) butternut squash cubes
  • 1 pkg. (100 g) shiitake mushrooms, stemmed and sliced
  • 1 large clove garlic, chopped
  • 1 cup (250 mL) water
  • 1 cup (250 mL) 2% milk
  • 1 package Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish
  • 2 cups (500 mL) lightly packed sliced baby kale
  • 1/4 cup (60 mL) toasted chopped walnuts