Butter Chicken

WHAT YOU'LL NEED

• 1 lb. (450 g) boneless, skinless chicken thighs, cut into bite-size pieces
• 2 Tbsp. (30 mL) margarine, divided
• 1 medium onion, finely chopped
• 1 1/2 tsp. (7 mL) garam masala
• 1 tsp. (5 mL) finely grated fresh ginger
• 1 clove garlic, chopped
• 1 can (398 g.) no salt added tomato sauce
• 1 pot Knorr® Homestyle Stock Chicken
• 1/2 cup (125 mL) water
• 1/2 cup (125 mL) 10% half and half cream