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Brown Butter Squash & Lentils
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Cooking Time
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Difficulty
Recipe Makes
Prep time
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Recipe Makes
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Nutritional information
Amount per serving
Calories
250
Total Fat
6g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
5mg
Sodium
500mg
Total Carbs
43g
Dietary Fiber
7g
Sugars
4g
Protein
8g
Vitamin D
0mcg
Calcium
88mg
Iron
3mg
Potassium
447mg
Ingredients
Cook
1 Tbsp. (15 mL) olive oil
2 cups (500 mL) (1/2-inch [1.5 cm] cubes) butternut squash
2 1/4 cups (550 mL) water
1 package Knorr Selects™ Brown Butter & Sage with Penne Pasta
1 can (440 g) lentils, rinsed and drained
2 cups (500 mL) sliced rainbow Swiss chard (about 2 large leaves, ribs removed)