Brown Butter Squash & Lentils
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories250
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium500mg
Total Carbs43g
Dietary Fiber7g
Sugars4g
Protein8g
Vitamin D0mcg
Calcium88mg
Iron3mg
Potassium447mg
- 1 Tbsp. (15 mL) olive oil
- 2 cups (500 mL) (1/2-inch [1.5 cm] cubes) butternut squash
- 2 1/4 cups (550 mL) water
- 1 package Knorr Selects™ Brown Butter & Sage with Penne Pasta
- 1 can (440 g) lentils, rinsed and drained
- 2 cups (500 mL) sliced rainbow Swiss chard (about 2 large leaves, ribs removed)