Brown Butter Squash & Lentils

WHAT YOU'LL NEED

• 1 Tbsp. (15 mL) olive oil
• 2 cups (500 mL) (1/2-inch [1.5 cm] cubes) butternut squash
• 2 1/4 cups (550 mL) water
• 1 package Knorr Selects™ Brown Butter & Sage with Penne Pasta
• 1 can (440 g) lentils, rinsed and drained
• 2 cups (500 mL) sliced rainbow Swiss chard (about 2 large leaves, ribs removed)