Bok Choy Curry
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Nutritional information
Amount per serving
Calories140
Total Fat8g
Saturated Fat3.5g
Trans Fat0g
Cholesterol0mg
Sodium380mg
Total Carbs18g
Dietary Fiber4g
Sugars11g
Protein4g
Calcium100mg
Iron2.25mg
Potassium550mg
- 1 Tbsp. (15 mL) vegetable oil
- 8 ounces (227 g) bok choy, stems cut into 1/4-in. (6 mm) strips, leaves cut into 1-in. (2.5 cm) pieces
- 1 red bell pepper, cut into matchsticks
- 1 1/2 Tbsp. (22 mL) Knorr ® Garam Masala Seasoning Blend
- 8 ounces (227 g) oyster mushrooms, sliced
- 1 can (227 mL) pineapple chunks in juice, drained
- 1 can (398 mL) light coconut milk
- 2 tsp. (10 mL) Knorr Selects™ Vegetable Bouillon
- 2 Tbsp. (30 mL) toasted sesame seeds