Bok Choy Curry

WHAT YOU'LL NEED

• 1 Tbsp. (15 mL) vegetable oil
• 8 ounces (227 g) bok choy, stems cut into 1/4-in. (6 mm) strips, leaves cut into 1-in. (2.5 cm) pieces
• 1 red bell pepper, cut into matchsticks
• 1 1/2 Tbsp. (22 mL) Knorr ® Garam Masala Seasoning Blend
• 8 ounces (227 g) oyster mushrooms, sliced
• 1 can (227 mL) pineapple chunks in juice, drained
• 1 can (398 mL) light coconut milk
• 2 tsp. (10 mL) Knorr Selects™ Vegetable Bouillon
• 2 Tbsp. (30 mL) toasted sesame seeds