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Beef Fondue

Flavourfully Wholesome
  • Cook

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  • Difficulty

  • Makes

  • Marinate time

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  • Prep

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  • serves

    people

  • 2 cartons (900 mL. ea.) Knorr® Beef Broth
  • 1 cup (250 mL) dry red wine
  • 1 shallot, chopped
  • 1 tsp. (5 mL) fresh thyme leaves
  • 1 lb. (450 g) beef tenderloin, cut into bite-size pieces
  • 4 cups (1 L) bite-size pieces assorted vegetables, (such as mushrooms, bell peppers, blanched sliced carrots and broccoli florets)
  • 1 package Knorr® Bearnaise Classic Sauce Mix, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories210
Total Fat6g
Saturated Fat2.5g
Trans Fat0g
Cholesterol60mg
Sodium260mg
Total Carbs8g
Dietary Fiber2g
Sugars4g
Protein27g
Calcium4%
Iron20%
Vitamin C110%
Vitamin A140%

  • 1 Arrange beef on platter and vegetables on separate platter.
  • 2 Bring Knorr® Beef Broth, wine, shallot and thyme to a boil in large pot over high heat. Reduce heat and simmer 5 minutes, then carefully transfer to fondue pot that has been set on dining table.
  • 3 Use fondue forks to dip beef and vegetables into simmering broth mixture. Cook beef to desired doneness and vegetables until crisp-tender. Serve with Knorr® Bearnaise Classic Sauce Mix for dipping.