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Beef Fondue

Beef Fondue

Flavourfully Wholesome
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  • 2 cartons (900 mL. ea.) Knorr® Beef Broth
  • 1 cup (250 mL) dry red wine
  • 1 shallot, chopped
  • 1 tsp. (5 mL) fresh thyme leaves
  • 1 lb. (450 g) beef tenderloin, cut into bite-size pieces
  • 4 cups (1 L) bite-size pieces assorted vegetables, (such as mushrooms, bell peppers, blanched sliced carrots and broccoli florets)
  • 1 package Knorr® Bearnaise Classic Sauce Mix, prepared according to package directions



Amount per serving

Total Fat6 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol60 mg
Sodium260 mg
Total Carbs8 g
Dietary Fiber2 g
Sugars4 g
Protein27 g
Vitamin A140 %
Vitamin C110 %
Calcium4 %
Iron20 %

Let's Get Cooking

  • 1 Arrange beef on platter and vegetables on separate platter.
  • 2 Bring Knorr® Beef Broth, wine, shallot and thyme to a boil in large pot over high heat. Reduce heat and simmer 5 minutes, then carefully transfer to fondue pot that has been set on dining table.
  • 3 Use fondue forks to dip beef and vegetables into simmering broth mixture. Cook beef to desired doneness and vegetables until crisp-tender. Serve with Knorr® Bearnaise Classic Sauce Mix for dipping.
TIP: Also delicious with toasted cubed baguette and blanched cauliflower.
Each serving of this dish provides 2 servings of vegetables and is an excellent source of vitamin C.