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Balsamic Steak and Broccoli Rabe

  • Cooking Time

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  • Prep time

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  • Recipe Makes

Nutritional information

Nutritional information

 

Amount per serving

Calories300
Total Fat15g
Saturated Fat3.5g
Trans Fat0.4g
Cholesterol95mg
Sodium590mg
Total Carbs9g
Dietary Fiber2g
Sugars4g
Protein33g
Calcium75mg
Iron4.5mg
Potassium700mg
  • 2 Tbsp. (30 mL) Knorr® Concentrated Beef Bouillon
  • 2 Tbsp. (30 mL) balsamic vinegar
  • 1 1/4 -lb. (563 g) boneless sirloin steak, about 1-in./2.5 cm thick
  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 small red onion, sliced
  • 8 ounces (225 g) broccoli rabe, trimmed and roughly chopped
  • 1/4 cup (60 mL) chopped roasted red peppers
  • 2 cloves garlic, minced