Balsamic Steak and Broccoli Rabe
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories300
Total Fat15g
Saturated Fat3.5g
Trans Fat0.4g
Cholesterol95mg
Sodium590mg
Total Carbs9g
Dietary Fiber2g
Sugars4g
Protein33g
Calcium75mg
Iron4.5mg
Potassium700mg
- 2 Tbsp. (30 mL) Knorr® Concentrated Beef Bouillon
- 2 Tbsp. (30 mL) balsamic vinegar
- 1 1/4 -lb. (563 g) boneless sirloin steak, about 1-in./2.5 cm thick
- 2 Tbsp. (30 mL) olive oil, divided
- 1 small red onion, sliced
- 8 ounces (225 g) broccoli rabe, trimmed and roughly chopped
- 1/4 cup (60 mL) chopped roasted red peppers
- 2 cloves garlic, minced