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Balsamic Steak and Broccoli Rabe
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Cooking Time
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Difficulty
Recipe Makes
Prep time
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Recipe Makes
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Nutritional information
Amount per serving
Calories
300
Total Fat
15g
Saturated Fat
3.5g
Trans Fat
0.4g
Cholesterol
95mg
Sodium
590mg
Total Carbs
9g
Dietary Fiber
2g
Sugars
4g
Protein
33g
Calcium
75mg
Iron
4.5mg
Potassium
700mg
Ingredients
Cook
2 Tbsp. (30 mL) Knorr® Concentrated Beef Bouillon
2 Tbsp. (30 mL) balsamic vinegar
1 1/4 -lb. (563 g) boneless sirloin steak, about 1-in./2.5 cm thick
2 Tbsp. (30 mL) olive oil, divided
1 small red onion, sliced
8 ounces (225 g) broccoli rabe, trimmed and roughly chopped
1/4 cup (60 mL) chopped roasted red peppers
2 cloves garlic, minced