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Balsamic Feta Brussels Sprouts

  • Cooking Time

    mins
  • Difficulty

  • Recipe Makes

  • Prep time

    mins
  • Recipe Makes

Nutritional information

 

Amount per serving

Calories90
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium290mg
Total Carbs10g
Dietary Fiber4g
Sugars3g
Protein4g
Vitamin D0%
Calcium4%
Iron6%
Potassium351mg
  • 1 Knorr® Vegetable Bouillon Cube, crumbled
  • 2/3 cup (150 mL) water
  • 2 Tbsp. (30 mL) oil
  • 1 1/2 lbs. (675 g) Brussels sprouts, trimmed
  • 1/2 large red onion, sliced 1/4-inch (6 mm) thick
  • 2 Tbsp. (30 mL) balsamic vinegar
  • 2 Tbsp. (30 mL) crumbled feta cheese