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Balsamic Feta Brussels Sprouts

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

NUTRITIONAL INFORMATION

 

Amount per serving

Calories90
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium290mg
Total Carbs10g
Dietary Fiber4g
Sugars3g
Protein4g
Vitamin D0%
Calcium4%
Iron6%
Potassium351mg

  • 1 Combine Knorr® Vegetable Bouillon Cube and water in small microwave-safe bowl and cook at HIGH 1 minute. Stir until dissolved; set aside.
  • 2 Heat Oil in large nonstick skillet over medium-high heat and cook Brussels sprouts and onion, stirring frequently, until seared, about 6 minutes. Stir in Bouillon mixture, cover and cook, stirring occasionally, until Brussels sprouts are tender, about 3 minutes.
  • 3 Stir in balsamic vinegar. Serve topped with feta cheese.