Balsamic Feta Brussels Sprouts
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Amount per serving
Calories90
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium290mg
Total Carbs10g
Dietary Fiber4g
Sugars3g
Protein4g
Vitamin D0%
Calcium4%
Iron6%
Potassium351mg
- 1 Knorr® Vegetable Bouillon Cube, crumbled
- 2/3 cup (150 mL) water
- 2 Tbsp. (30 mL) oil
- 1 1/2 lbs. (675 g) Brussels sprouts, trimmed
- 1/2 large red onion, sliced 1/4-inch (6 mm) thick
- 2 Tbsp. (30 mL) balsamic vinegar
- 2 Tbsp. (30 mL) crumbled feta cheese