Balsamic Feta Brussels Sprouts
Flavourfully Wholesome
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WHAT YOU'LL NEED
- 1 Knorr® Vegetable Bouillon Cube, crumbled
- 2/3 cup (150 mL) water
- 2 Tbsp. (30 mL) Becel Olive Plus™ Oil Blend
- 1 1/2 lbs. (675 g) Brussels sprouts, trimmed
- 1/2 large red onion, sliced 1/4-inch (6 mm) thick
- 2 Tbsp. (30 mL) balsamic vinegar
- 2 Tbsp. (30 mL) crumbled feta cheese
NUTRITIONAL INFORMATION
Amount per serving
Calories90
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium290mg
Total Carbs10g
Dietary Fiber4g
Sugars3g
Protein4g
Vitamin D0%
Calcium4%
Iron6%
Potassium351mg
Vegetable Bouillon Cubes
Knorr cubes and instant stock mixes are easy to use, quick to dissolve and add rich deep flavour to your soups, stews, sauces, gravies and risottos. View details
Let's Get Cooking
- 1 Combine Knorr® Vegetable Bouillon Cube and water in small microwave-safe bowl and cook at HIGH 1 minute. Stir until dissolved; set aside.
- 2 Heat Oil in large nonstick skillet over medium-high heat and cook Brussels sprouts and onion, stirring frequently, until seared, about 6 minutes. Stir in Bouillon mixture, cover and cook, stirring occasionally, until Brussels sprouts are tender, about 3 minutes.
- 3 Stir in balsamic vinegar. Serve topped with feta cheese.