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Balsamic Feta Brussels Sprouts
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Amount per serving
Calories
90
Total Fat
4.5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
5mg
Sodium
290mg
Total Carbs
10g
Dietary Fiber
4g
Sugars
3g
Protein
4g
Vitamin D
0%
Calcium
4%
Iron
6%
Potassium
351mg
Ingredients
Cook
1 Knorr® Vegetable Bouillon Cube, crumbled
2/3 cup (150 mL) water
2 Tbsp. (30 mL) oil
1 1/2 lbs. (675 g) Brussels sprouts, trimmed
1/2 large red onion, sliced 1/4-inch (6 mm) thick
2 Tbsp. (30 mL) balsamic vinegar
2 Tbsp. (30 mL) crumbled feta cheese