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Balsamic Beef Shish Kabobs

Flavourfully Wholesome
  • Cook

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  • Difficulty

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  • Marinate time

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  • 1 Knorr® Beef Bouillon Cube
  • 1 Tbsp. (15 mL) Becel® Oil
  • 1 cup (250 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) balsamic vinegar
  • 2 tsp. (10 mL) dried Italian seasoning
  • 1 lb. (450 g) boneless sirloin steak, cut into 1-in. (2.5 cm) chunks
  • 1 1/2 lbs. (675 g) assorted fresh vegetables, cut into chunks (such as zucchini, yellow squash, bell peppers, mushrooms and onions)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat200
Total Fat22g
Saturated Fat3.5g
Trans Fat0g
Cholesterol65mg
Sodium470mg
Total Carbs10g
Dietary Fiber2g
Sugars5g
Protein28g
Calcium4%
Iron20%
Vitamin C110%
Vitamin A25%

  • 1 Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Combine Hellmann's® Real Mayonnaise, balsamic vinegar and Italian seasoning in another small bowl. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate. Add Bouillon mixture to remaining mayonnaise mixture and use as marinade.
  • 2 Alternately thread steak and vegetables on skewers*. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise Bouillon mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise Bouillon mixture.
  • 3 Grill or broil kabobs, turning and basting with remaining mayonnaise Bouillon mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.