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Balsamic & Cracked Pepper Pork Chops

Flavourfully Wholesome
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  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine *, divided
  • 4 boneless pork chops
  • 1/4 cup (60 mL) balsamic vinegar
  • 1 package Knorr® Five Pepper Classic Sauce Mix

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Total Fat14g
Saturated Fat3g
Trans Fat0g
Cholesterol70mg
Sodium520mg
Total Carbs10g
Dietary Fiber0g
Sugars4g
Protein24g
Calcium8%
Iron8%
Vitamin C10%
Vitamin A10%

  • 1 Season chops, if desired, with salt and black pepper. Melt 1 Tbsp. (15 mL) Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.
  • 2 Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Buttery Taste margarine.