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Baked Haddock with Orange Hollandaise

Baked Haddock with Orange Hollandaise

Flavourfully Wholesome
  • Cook

  • Difficulty

  • Makes

  • Marinate time

  • Prep

  • Serves



  • 1 1/2 lbs. (675 g) haddock fillets
  • 4 tsp. (20 mL) finely grated orange zest, divided
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine *
  • 1 package Knorr® Hollandaise Classic Sauce Mix
  • 3 Tbsp. (45 mL) orange juice

Nutritional information


Amount per serving

Total Fat5 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol65 mg
Sodium300 mg
Total Carbs7 g
Dietary Fiber0 g
Sugars3 g
Protein22 g
Vitamin A6 %
Vitamin C10 %
Calcium8 %
Iron6 %

Let's Get Cooking

  • 1 Preheat oven to 375°F (190°C). Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 tsp. (10 mL) orange zest and Becel® Buttery Taste margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork.
  • 2 Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, adding orange juice and remaining zest. Serve with haddock.