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Avocado & Egg Quinoa Salad
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Cooking Time
mins
Difficulty
Recipe Makes
Prep time
mins
Recipe Makes
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Nutritional information
Amount per serving
Calories
460
Total Fat
28g
Saturated Fat
4.5g
Trans Fat
0.1g
Cholesterol
280mg
Sodium
470mg
Total Carbs
39g
Dietary Fiber
8g
Sugars
5g
Protein
17g
Vitamin D
30%
Calcium
10%
Iron
30%
Vitamin A
30%
Ingredients
Cook
3/4 cup (175 mL) uncooked quinoa
1 1/2 cups (375 mL) water
1 tsp. (5 mL) Knorr Selects™ Vegetable Bouillon
1 large avocado, diced
2 tsp. (10 mL) fresh lemon juice
6 hard cooked eggs, diced
1 1/2 cups (375 mL) canned corn, rinsed and drained
3 Tbsp. (45 mL) canola oil
2 Tbsp. (30 mL) white balsamic vinegar
1 Tbsp. (15 mL) Maille ® Honey Dijon Mustard
2 cups (500 mL) baby spinach leaves or baby kale or watercress