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Avocado & Egg Quinoa Salad

  • Cooking Time

    mins
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  • Recipe Makes

  • Prep time

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  • Recipe Makes

Nutritional information

 

Amount per serving

Calories460
Total Fat28g
Saturated Fat4.5g
Trans Fat0.1g
Cholesterol280mg
Sodium470mg
Total Carbs39g
Dietary Fiber8g
Sugars5g
Protein17g
Vitamin D30%
Calcium10%
Iron30%
Vitamin A30%
  • 3/4 cup (175 mL) uncooked quinoa
  • 1 1/2 cups (375 mL) water
  • 1 tsp. (5 mL) Knorr Selects™ Vegetable Bouillon
  • 1 large avocado, diced
  • 2 tsp. (10 mL) fresh lemon juice
  • 6 hard cooked eggs, diced
  • 1 1/2 cups (375 mL) canned corn, rinsed and drained
  • 3 Tbsp. (45 mL) canola oil
  • 2 Tbsp. (30 mL) white balsamic vinegar
  • 1 Tbsp. (15 mL) Maille ® Honey Dijon Mustard
  • 2 cups (500 mL) baby spinach leaves or baby kale or watercress