Avocado & Egg Quinoa Salad
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
mins -
Recipe Makes
Nutritional information
Amount per serving
Calories460
Total Fat28g
Saturated Fat4.5g
Trans Fat0.1g
Cholesterol280mg
Sodium470mg
Total Carbs39g
Dietary Fiber8g
Sugars5g
Protein17g
Vitamin D30%
Calcium10%
Iron30%
Vitamin A30%
- 3/4 cup (175 mL) uncooked quinoa
- 1 1/2 cups (375 mL) water
- 1 tsp. (5 mL) Knorr Selects™ Vegetable Bouillon
- 1 large avocado, diced
- 2 tsp. (10 mL) fresh lemon juice
- 6 hard cooked eggs, diced
- 1 1/2 cups (375 mL) canned corn, rinsed and drained
- 3 Tbsp. (45 mL) canola oil
- 2 Tbsp. (30 mL) white balsamic vinegar
- 1 Tbsp. (15 mL) Maille ® Honey Dijon Mustard
- 2 cups (500 mL) baby spinach leaves or baby kale or watercress