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Asian-Style Rice

Flavourfully Wholesome
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  • 1 tsp. (5 mL) vegetable oil
  • 1 cup (250 mL) regular rice
  • 1/4 tsp. (1 mL) ground ginger
  • 1 clove garlic, finely chopped
  • 2 cups (500 mL) water
  • 1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet *
  • 1 cup (250 mL) frozen stir-fry vegetables, thawed
  • 1 Tbsp. (15 mL) reduced sodium soy sauce

NUTRITIONAL INFORMATION

 

Amount per serving

Calories260
Total Fat4g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium290mg
Total Carbs47g
Dietary Fiber2g
Sugars3g
Protein5g
Calcium4%
Iron6%
Vitamin C25%

  • 1 Heat oil in medium saucepan over medium-high heat and cook rice, stirring occasionally, until rice is golden, about 4 minutes. Stir in ginger and garlic and cook 30 seconds. Stir in water and Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet. Bring to a boil over high heat. Reduce heat to low and simmer covered 18 minutes. Stir in vegetables and cook covered 2 minutes. Stir in soy sauce. Let stand 5 minutes.