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Asian-Style Rice

Asian-Style Rice features rice, meat, a blend of vegetables and spices. Easily cooked in a saucepan.
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  • 1 tsp. (5 mL) vegetable oil
  • 1 cup (250 mL) regular rice
  • 1/4 tsp. (1 mL) ground ginger
  • 1 clove garlic, finely chopped
  • 2 cups (500 mL) water
  • 1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet *
  • 1 cup (250 mL) frozen stir-fry vegetables, thawed
  • 1 Tbsp. (15 mL) reduced sodium soy sauce