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Asian Slaw

Asian Slaw

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

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  • Prep

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  • serves

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WHAT YOU'LL NEED

  • 1/2 cup (125 mL) Hellmann's® 1/2 the Fat mayonnaise-type dressing
  • 1 tsp. (5 mL) Knorr® Bovril® Liquid Vegetable Bouillon
  • 1 Tbsp. (15 mL) sugar
  • 1 Tbsp. (15 mL) lime juice
  • 1/2 tsp. (2 mL) ground ginger
  • 1/2 tsp. (2 mL) salt
  • 1/8 tsp. (1 mL) crushed red pepper flakes
  • 1 lb. (500 g) coleslaw mix
  • 2 Tbsp. (30 mL) chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

Calories130
Total Fat8 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol10 mg
Sodium670 mg
Total Carbs13 g
Dietary Fiber3 g
Sugars3 g
Protein2 g
Calcium6 %
Iron4 %
Vitamin C90 %
Vitamin A4 %

Let's Get Cooking

  • 1 Blend Hellmann's® 1/2 the Fat mayonnaise-type dressing, Knorr® Bovril® Liquid Vegetable Bouillon, and all other ingredients except coleslaw and cilantro in large bowl. Stir in coleslaw and cilantro. Chill, if desired.