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Asian Beef Fondue

Asian Beef Fondue

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WHAT YOU'LL NEED

  • 2 cartons (900 mL. ea.) Knorr® Beef Broth
  • 4 slices fresh ginger
  • 3 cloves garlic, sliced
  • 3 Tbsp. (45 mL) reduced sodium soy sauce
  • 2 green onion, thinly sliced
  • 1 1/2 -lb. (675 g) beef tenderloin, cut into thin rectangular slices*

NUTRITIONAL INFORMATION

 

Amount per serving

Calories150
Calories from Fat40
Total Fat4.5 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol45 mg
Sodium880 mg
Total Carbs3 g
Dietary Fiber0 g
Sugars2 g
Protein20 g
Vitamin A0 %
Vitamin C2 %
Calcium0 %
Iron15 %

Let's Get Cooking

  • 1 Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat . Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. Remove and transfer to fondue pot.
  • 2 Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness.
* Freeze beef for 1 to 2 hours to make slicing easier or ask the butcher to slice it for you.
TIP: In addition to beef, serve with family-favourite vegetables like baby corn, sliced mushrooms, asparagus, snow peas, broccoli, cellophane noodles, and lettuce cups.