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Artichoke Asiago Chicken & Pasta

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  • 1 Tbsp. (15 mL) olive oil
  • 1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced
  • 1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped
  • 1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish
  • 1 large tomato, seeded and diced
  • 1 clove garlic, minced
  • 1 Tbsp. (15 mL) chopped fresh basil leaves
  • 1/2 cup (125 mL) shredded Asiago cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories390
Calories from Fat130
Total Fat14g
Saturated Fat4.5g
Trans Fat0g
Cholesterol80mg
Sodium750mg
Total Carbs28g
Dietary Fiber3g
Sugars3g
Protein35g
Calcium15%
Iron15%
Vitamin C20%
Vitamin A15%

  • 1 HEAT oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
  • 2 ADD artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
  • 3 PREPARE Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
  • 4 REMOVE from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts; now it's delicious. Dig in!