Apple & Sausage Holiday Stuffing
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WHAT YOU'LL NEED
- 1/2 lb. (225 g) Italian chicken sausage, removed from casing
- 1 Tbsp. (15 mL) olive oil
- 2 Gala apples, peeled, cored and diced (about 2 cups/500 mL)
- 1 small onion, finely chopped
- 1/2 cup (125 mL) finely chopped celery
- 1/2 cup (125 mL) finely chopped carrots
- 2 1/2 cups (625 mL) water
- 1 pot Knorr® Homestyle Stock Chicken
- 6 cups (1.5 L) toasted 1-in. (2.5 cm) cubes multi-grain baguette or white baguette
- 1 Tbsp. (15 mL) finely chopped fresh parsley leaves (optional)
NUTRITIONAL INFORMATION
Amount per serving
Calories160
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol20mg
Sodium660mg
Total Carbs18g
Dietary Fiber6g
Sugars5g
Protein8g
Vitamin D0mcg
Calcium13mg
Iron1mg
Potassium120mg
Let's Get Cooking
- 1 Preheat oven 400°F (200°C).
- 2 Cook sausage in large nonstick skillet over medium heat, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove sausage from skillet; set aside.
- 3 Heat olive oil in same skillet over medium heat and cook apples, onion, celery and carrots, stirring occasionally, until apples and vegetables are golden, about 5 minutes. Add water and Knorr® Homestyle Stock Chicken, stirring well to dissolve. Stir in bread cubes, cooked sausage and parsley. Turn into 13 x 9-inch (33 x 23-cm) baking dish. Bake covered 15 minutes. Remove cover and bake an additional 15 minutes.