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Ancho Steak Tacos

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  • 1 cup (250 mL) uncooked brown rice
  • 2 1/2 cups (625 mL) water
  • 1 Tbsp. (15 mL) Knorr Selects ™ Beef Bouillon
  • 1 Tbsp. (15 mL) vegetable oil
  • 2 large cloves garlic, finely chopped
  • 2 tsp. (10 mL) ancho chile powder
  • 1 tsp. (5 mL) ground cumin
  • 1 lb. (450 g) flank steak
  • 20 corn tortillas
  • 6 cups (1.5 L) mixed salad greens
  • 6 Tbsp. (90 mL) olive oil
  • 3 Tbsp. (45 mL) balsamic vinegar
  • 1 large tomato, cut in wedges

NUTRITIONAL INFORMATION

 

Amount per serving

Calories720
Total Fat34g
Saturated Fat7g
Trans Fat0.5g
Cholesterol60mg
Sodium520mg
Total Carbs79g
Dietary Fiber10g
Sugars4g
Protein28g
Vitamin D0mcg
Calcium140mg
Iron4mg
Potassium615mg