Ancho Steak Tacos
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Nutritional information
Amount per serving
Calories720
Total Fat34g
Saturated Fat7g
Trans Fat0.5g
Cholesterol60mg
Sodium520mg
Total Carbs79g
Dietary Fiber10g
Sugars4g
Protein28g
Vitamin D0mcg
Calcium140mg
Iron4mg
Potassium615mg
- 1 cup (250 mL) uncooked brown rice
- 2 1/2 cups (625 mL) water
- 1 Tbsp. (15 mL) Knorr Selects ™ Beef Bouillon
- 1 Tbsp. (15 mL) vegetable oil
- 2 large cloves garlic, finely chopped
- 2 tsp. (10 mL) ancho chili powder
- 1 tsp. (5 mL) ground cumin
- 1 lb. (450 g) flank steak
- 20 corn tortillas
- 6 cups (1.5 L) mixed salad greens
- 6 Tbsp. (90 mL) olive oil
- 3 Tbsp. (45 mL) balsamic vinegar
- 1 large tomato, cut in wedges