Ancho Steak Tacos

WHAT YOU'LL NEED

• 1 cup (250 mL) uncooked brown rice
• 2 1/2 cups (625 mL) water
• 1 Tbsp. (15 mL) Knorr Selects ™ Beef Bouillon
• 1 Tbsp. (15 mL) vegetable oil
• 2 large cloves garlic, finely chopped
• 2 tsp. (10 mL) ancho chile powder
• 1 tsp. (5 mL) ground cumin
• 1 lb. (450 g) flank steak
• 20 corn tortillas
• 6 cups (1.5 L) mixed salad greens
• 6 Tbsp. (90 mL) olive oil
• 3 Tbsp. (45 mL) balsamic vinegar
• 1 large tomato, cut in wedges