Asian Slaw
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Cooking Time
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Difficulty
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Recipe Makes
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Prep time
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Recipe Makes
Nutritional information
Nutritional information
Amount per serving
Calories130
Total Fat8g
Saturated Fat0.5g
Trans Fat0g
Cholesterol10mg
Sodium670mg
Total Carbs13g
Dietary Fiber3g
Sugars3g
Protein2g
Calcium6%
Iron4%
Vitamin C90%
Vitamin A4%
- 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
- 1 tsp. (5 mL) Knorr® Bovril® Liquid Vegetable Bouillon
- 1 Tbsp. (15 mL) sugar
- 1 Tbsp. (15 mL) lime juice
- 1/2 tsp. (2 mL) ground ginger
- 1/2 tsp. (2 mL) salt
- 1/8 tsp. (1 mL) crushed red pepper flakes
- 1 lb. (500 g) coleslaw mix
- 2 Tbsp. (30 mL) chopped fresh cilantro