Chicken Tacos

Chicken Tacos

Try your hand at making this Chicken Tacos recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
  • 45 MINS

    Cooking Time

  • 12 MINS

    Prep Time

  • 6 People


  • 1 cup (250 mL) uncooked brown rice
  • 2 1/2 cups (625 mL) water
  • 2 lbs. (1 kg) boneless, skinless chicken breasts, cut into 2-inch (5 cm) strips
  • 2 cloves garlic, finely chopped
  • 3 Tbsp. (45 mL) vegetable oil
  • 2 Tbsp. (30 mL) finely chopped fresh cilantro
  • 2 Tbsp. (30 mL) Knorr Selects ™ Chicken Bouillon
  • 4 tsp. (20 mL) fresh lime juice
  • 24 corn tortillas
  • 1 cup (250 mL) fresh cilantro leaves
  • 1 medium onion, diced
  • 6 cups (1.5 L) mixed salad greens
  • 1 large tomato, cut in wedges
  • 6 Tbsp. (90 mL) olive oil
  • 3 Tbsp. (45 mL) balsamic vinegar

  1. Start by cooking the brown rice in water according to package directions.

  2. About 10 minutes before rice should be cooked, begin to prepare your tacos. Grab a large bowl and toss your chicken with garlic, vegetable oil, chopped cilantro and Knorr Selects™ Chicken Bouillon.

  3. Now, get your large skillet nice and hot and cook your chicken until done, about 9 minutes. Don't forget to give it a stir to brown all sides. Sprinkle with lime juice and you're done.

  4. Have your family build their own tacos. Start by stacking 2 tortillas topped with chicken, cilantro leaves and diced onion.

  5. Finally, toss the salad greens, tomato wedges and oil and vinegar in a salad bowl.

  6. Serve tacos with salad and rice.

  1. Amount per Serving
Nutritional values Amount per Serving

Tip: For quicker cook time, serve with quinoa instead of brown rice.

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