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Three Mushroom Pasta Sauce

Three Mushroom Pasta Sauce

Our Three Mushroom Pasta Sauce is a creamy porcini, shiitake and white mushroom sauce with shallots, and brings the flavours of creamy mushrooms to your table. Perfect over long pasta.
The secret's in our sauce
Turn our deliciously seasoned pasta sauces and seasonings into the perfect meal. Pair with your favourite pasta, meat and vegetables to make a dinner your family is sure to love.
  • Makes 1 ½ cups (375 mL) of sauce
  • Cooks in 5-7 minutes on the stovetop or microwave
  • 25% less sodium than original recipe
Corn starch, modified milk ingredients, wheat flour, dried mushrooms (porcini, shiitake, white) salt, dehydrated cheddar and blue cheeses, hyrolyzed corn protein, dried shallots, onion & garlic powder, sugar, canola oil, hydrogenated soybean oil, maltodextrin, dried chives, sodium phosphate, spices & herb, white wine solids, natural flavour, lactic acid, citric acid, disodium guanylate, disodium insonate, wheat starch, colour, wheat maltodextrin and sulphites.

Nutrition

                                Serving Size Per ⅙ package (6.3 g) | About ¼ cup (60 mL) prepared
                            
                                 
                            
Amount % Daily Value (Dry Mix)
Calories 25, 70
Fat 0.5 g* *=amount in dry mix 1%, 5%
Saturated Fat 0.3 g 2%, 8%
Trans Fat 0 g 2%, 8%
Salt 270 mg 11%, 13%
Carbohydrate 4 g 1%, 2%
Dietary Fiber 0 g 0%
Sugar 1 g
Cholesterol 0 mg 0%, 2%
Protein 1 g
Vitamin C 0%, 2%
Calcium 2%, 10%
Iron 2%, 2%
How to prepare
1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 tbsp (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. 4. Serve over 1/2 lb (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings.
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