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Parma-Rosa Pasta Sauce

Parma-Rosa Pasta Sauce

Our Parma-Rosa Pasta Sauce is rich and creamy with parmasan cheese and the mouth-watering aroma of tomatoes. Great served with rigatoni, rotini or penne.
The secret's in our sauce
Turn our deliciously seasoned pasta sauces and seasonings into the perfect meal. Pair with your favourite pasta, meat and vegetables to make a dinner your family is sure to love.
  • Makes 1 ½ cups (375 mL) of sauce
  • Cooks in 5-7 minutes on the stovetop or microwave
  • 25% less sodium than original recipe
Dried tomatoes, modified milk ingredients, corn starch, hydrolyzed corn protein, modified corn starch, salt, wheat flour, dehydrated parmesan cheese, spices & herb, sugar, hydrogenated soybean oil, garlic & onion powder, canola oil, dried parsley, maltodextrin, citric acid, sodium phosphate, mono & diglycerides, corn syrup solids, colour, silicon dioxide and sulphites.

Nutrition

                                Serving Size Per ⅙ package (7.3 g) | About ¼ cup (60 mL) prepared
                            
                                 
                            
Amount % Daily Value (Dry Mix)
Calories 25, 70
Fat 0.5 g* *=amount in dry mix 1%, 5%
Saturated Fat 0.2 g 1%, 6%
Trans Fat 0 g 1%, 6%
Salt 230 mg 10%, 12%
Carbohydrate 4 g 1%, 2%
Dietary Fiber 0 g 0%
Sugar 2 g
Cholesterol 0 mg 0%, 2%
Protein 1 g
Vitamin C 2%, 2%
Calcium 2%, 8%
Iron 2%, 2%
How to prepare
1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 tbsp (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. 4. Serve over 1/2 lb (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings.
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