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Creamy Garlic Pasta Sauce

Creamy Garlic Pasta Sauce

Our Creamy Garlic Pasta Sauce is a classic pairing of rich and creamy parmesan cheese and roasted garlic. Great served with fusilli, linguine or penne.
The secret's in our sauce
Turn our deliciously seasoned pasta sauces and seasonings into the perfect meal. Pair with your favourite pasta, meat and vegetables to make a dinner your family is sure to love.
  • Makes 1 ½ cups (375 mL) of sauce
  • Cooks in 5-7 minutes on the stovetop or microwave
  • 25% less sodium than original recipe
Corn starch, wheat flour, modified milk ingredients, garlic and onion powder, salt, maltodextrin, dehydrated cheddar, blue, parmesan and romano cheeses, hydrolyzed corn protein, hydrogenated soybean oil, canola oil, natural flavour, sugar, sodium phosphate, dried parsley, dried chives, lactic acid, citric acid, mono & diglycerides, sodium citrate, colour, spice extract and sulphites.

Nutrition

                                Serving Size Per ⅙ package (6.2 g) | About ¼ cup (60 mL) prepared
                            
                                 
                            
Amount % Daily Value (Dry Mix)
Calories 25, 70
Fat 0.5 g* *=amount in dry mix 1%, 6%
Saturated Fat 0.3 g 2%, 9%
Trans Fat 0.1 g 2%, 9%
Salt 320 mg 13%, 15%
Carbohydrate 4 g 1%, 2%
Dietary Fiber 0 g 0%
Sugar 1 g
Cholesterol 0 mg 0%, 2%
Protein 1 g
Vitamin C 0%, 2%
Calcium 0%, 6%
Iron 2%, 2%
How to prepare
1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 tbsp (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. 4. Serve over 1/2 lb (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings.
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