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Alfredo Pasta Suace

Alfredo Pasta Sauce

Our Alfredo Pasta Sauce is a rich, creamy parmesan cheese sauce. Great served with fettuccine or penne.
The secret's in our sauce
Turn our deliciously seasoned pasta sauces and seasonings into the perfect meal. Pair with your favourite pasta, meat and vegetables to make a dinner your family is sure to love.
  • Makes 1 ½ cups (375 mL) of sauce
  • Cooks in 5-7 minutes on the stovetop or microwave
  • 25% less sodium than original recipe
Modified milk ingredients, modified corn starch, dehydrated parmesan, cheddar and blue cheeses (milk ingredients, bacterial culture, salt, rennet and/or pepsin and/or microbial enzymes, calcium chloride), wheat flour, salt, maltodextrin, hydrolyzed corn protein, hydrogenated soybean oil, canola oil, garlic powder, sodium phosphate, dried parsley, spices, corn syrup solids, mono & diglycerides, citric acid, lactic acid and sulphites.


                                Serving Size Per ⅙ package (6.2 g) | About ¼ cup (60 mL) prepared
Amount % Daily Value (Dry Mix)
Calories 25, 70
Fat 1 g* *=amount in dry mix 2%, 6%
Saturated Fat 0.4 g 3%, 8%
Trans Fat 0.2 g 3%, 8%
Salt 230 mg 10%, 12%
Carbohydrate 3 g 1%, 2%
Dietary Fiber 0 g 0%
Sugar 1 g
Cholesterol 5 mg 2%
Protein 1 g
Vitamin C 0%
Calcium 2%, 8%
Iron 0%
How to prepare
1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 tbsp (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. 4. Serve over 1/2 lb (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings.
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