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Veloutine Instant Thickener for White Sauces

Veloutine Instant Thickener for White Sauces

Veloutine Instant Thickener for White Sauces allows you to add the perfect thick consistency to your white sauces.
Why use Veloutine?
Veloutine Instant Thickeners enhances the texture of your gravies so you get perfect gravy.
  • Just pour and stir
Potato starch, lactose, maltodextrin, rice flour, monoglyceride and sulphites.

Nutrition

                                Serving Size Per 1 tbsp (7 g)
                            
                                 
                            
Amount % Daily Value (Dry Mix)
Calories 25
Fat 0 g 0%
Salt 1 mg 0%
Carbohydrate 7 g 2%
Sugar 2 g
Protein 0 g
How do I use it?
1. Bring mixture to be thickened to a boil. 2. Stirring constantly, sprinkle in Veloutine. 3. Use about 3 tbsp (45 mL) for every 1 cup (250 mL) of liquid. 4. Boil 1 minute. 5. For a thicker consistency, add more Veloutine and boil 1 minute longer.